The walk up to the restaurant floor of UBCity is a beautiful one at this time of the year. With colourful Christmas decorations, the mall is glistening with lights, trees and other decorations to celebrate the holiday season. And on par with the festivities is 'Cafe Mangii' with their holiday menu.
The time to indulge in delicious food, specially curated for the New Year, is just what one hopes for. The open space restaurant with its lights adds a special charm to the food. The set menu has a mix of both vegetarian and non-vegetarian dishes that one can indulge in.
The 'Crostini di polenta' is made with grilled parmesan polenta cakes, peperonata and chive aioli. The bite-sized appetiser is soft with a bit of crunch to it. If you are a mushroom lover, the 'Gorged mushrooms' are a perfect choice. The herbed cream cheese and parmesan stuffed mushroom and smudged barbecue sauce have flavours that dance in your palate. For a heavier appetiser, the 'Jerk chicken Olivetti' is an interesting choice. The scotch bonnet peppers fumed chicken supreme and jerk mayo is completed with the pina colada dip which is light and refreshing. You can also indulge in the 'Chicken pancetta envelope' which is a scamorza gorged bacon chicken blanket, smoked barbecue basted and apricot orange glaze.
The main course also has an interesting array of options to choose from. For those who believe that an Italian meal is not complete without pasta, the 'Fussili mamarosa', a duo of cream and smoked cherry tomato sauce with pimentos, broccoli florets and mushrooms, is the ideal option. The sauce is mixed so well with the fusilli that you might even lick the bowl clean. For a more sophisticated option, the 'Grilled cottage cheese steak' —olive and cilantro tapenade, tomato riso, saffron beurre blanc—is perfect.
Keep the day green with 'Polo pesto' which is a traditionally slow cooked risotto, sweet basil and pine nut pesto with tender chicken morsels. The 'Bacon chicken rollatini' is chicken wrapped in bacon. It pairs well with the sweet corn shiraz; something that you will keep going back to.
If you're a beef lover, the 'Buffalo filet mignon' is a must. The three pepper jus drizzled on top of the meat is just what you need to complete the meal. It also has a sour cream and chive mashed potato to balance the flavour.
As all things need to come to an end, the best way to do so is on a sweet note. The 'Santa cheesecake' is a baked Philadelphia cheesecake with chocolate mist and strawberry. It is the melt-in-your-mouth dessert that you have been craving for.
The 'Apple crumble' has a soft and crunchy crust and is just perfect with the almond creme and cinnamon orange glaze.
The New Year festive set menu of 'CafeMangii' is available at both UBCity andOrion Mall outlet. The price starts at Rs 999 (exclusive of taxes).
![]( "'Fusilli Mamma rosa'")
The walk up to the restaurant floor of UB City is a beautiful one at this time of the year. With colourful Christmas decorations, the mall is glistening with lights, trees and other decorations to celebrate the holiday season. And on par with the festivities is 'Cafe Mangii’ with their holiday menu.
The time to indulge in delicious food, specially curated for the New Year, is just what one hopes for. The open space restaurant with its lights adds a special charm to the food. The set menu has a mix of both vegetarian and non-vegetarian dishes that one can indulge in.
The 'Crostini di polenta’ is made with grilled parmesan polenta cakes, peperonata and chive aioli. The bite-sized appetiser is soft with a bit of crunch to it. If you are a mushroom lover, the 'Gorged mushrooms’ are a perfect choice. The herbed cream cheese and parmesan stuffed mushroom and smudged barbecue sauce have flavours that dance in your palate. For a heavier appetiser, the 'Jerk chicken Olivetti’ is an interesting choice. The scotch bonnet peppers fumed chicken supreme and jerk mayo is completed with the pina colada dip which is light and refreshing. You can also indulge in the 'Chicken pancetta envelope’ which is a scamorza gorged bacon chicken blanket, smoked barbecue basted and apricot orange glaze.
The main course also has an interesting array of options to choose from. For those who believe that an Italian meal is not complete without pasta, the 'Fussili mamarosa’, a duo of cream and smoked cherry tomato sauce with pimentos, broccoli florets and mushrooms, is the ideal option. The sauce is mixed so well with the fusilli that you might even lick the bowl clean. For a more sophisticated option, the 'Grilled cottage cheese steak’ — olive and cilantro tapenade, tomato riso, saffron beurre blanc — is perfect.
Keep the day green with 'Polo pesto’ which is a traditionally slow cooked risotto, sweet basil and pine nut pesto with tender chicken morsels. The 'Bacon chicken rollatini’ is chicken wrapped in bacon. It pairs well with the sweet corn shiraz; something that you will keep going back to.
If you’re a beef lover, the 'Buffalo filet mignon’ is a must. The three pepper jus drizzled on top of the meat is just what you need to complete the meal. It also has a sour cream and chive mashed potato to balance the flavour.
As all things need to come to an end, the best way to do so is on a sweet note. The 'Santa cheesecake’ is a baked Philadelphia cheesecake with chocolate mist and strawberry. It is the melt-in-your-mouth dessert that you have been craving for.
The 'Apple crumble’ has a soft and crunchy crust and is just perfect with the almond creme and cinnamon orange glaze.
The New Year festive set menu of 'Cafe Mangii’ is available at both UB City and Orion Mall outlet. The price starts at Rs 999 (exclusive of taxes).
The time to indulge in delicious food, specially curated for the New Year, is just what one hopes for. The open space restaurant with its lights adds a special charm to the food. The set menu has a mix of both vegetarian and non-vegetarian dishes that one can indulge in.
The 'Crostini di polenta' is made with grilled parmesan polenta cakes, peperonata and chive aioli. The bite-sized appetiser is soft with a bit of crunch to it. If you are a mushroom lover, the 'Gorged mushrooms' are a perfect choice. The herbed cream cheese and parmesan stuffed mushroom and smudged barbecue sauce have flavours that dance in your palate. For a heavier appetiser, the 'Jerk chicken Olivetti' is an interesting choice. The scotch bonnet peppers fumed chicken supreme and jerk mayo is completed with the pina colada dip which is light and refreshing. You can also indulge in the 'Chicken pancetta envelope' which is a scamorza gorged bacon chicken blanket, smoked barbecue basted and apricot orange glaze.
The main course also has an interesting array of options to choose from. For those who believe that an Italian meal is not complete without pasta, the 'Fussili mamarosa', a duo of cream and smoked cherry tomato sauce with pimentos, broccoli florets and mushrooms, is the ideal option. The sauce is mixed so well with the fusilli that you might even lick the bowl clean. For a more sophisticated option, the 'Grilled cottage cheese steak' —olive and cilantro tapenade, tomato riso, saffron beurre blanc—is perfect.
Keep the day green with 'Polo pesto' which is a traditionally slow cooked risotto, sweet basil and pine nut pesto with tender chicken morsels. The 'Bacon chicken rollatini' is chicken wrapped in bacon. It pairs well with the sweet corn shiraz; something that you will keep going back to.
If you're a beef lover, the 'Buffalo filet mignon' is a must. The three pepper jus drizzled on top of the meat is just what you need to complete the meal. It also has a sour cream and chive mashed potato to balance the flavour.
As all things need to come to an end, the best way to do so is on a sweet note. The 'Santa cheesecake' is a baked Philadelphia cheesecake with chocolate mist and strawberry. It is the melt-in-your-mouth dessert that you have been craving for.
The 'Apple crumble' has a soft and crunchy crust and is just perfect with the almond creme and cinnamon orange glaze.
The New Year festive set menu of 'CafeMangii' is available at both UBCity andOrion Mall outlet. The price starts at Rs 999 (exclusive of taxes).
The walk up to the restaurant floor of UB City is a beautiful one at this time of the year. With colourful Christmas decorations, the mall is glistening with lights, trees and other decorations to celebrate the holiday season. And on par with the festivities is 'Cafe Mangii’ with their holiday menu. The time to indulge in delicious food, specially curated for the New Year, is just what one hopes for. The open space restaurant with its lights adds a special charm to the food. The set menu has a mix of both vegetarian and non-vegetarian dishes that one can indulge in.
The 'Crostini di polenta’ is made with grilled parmesan polenta cakes, peperonata and chive aioli. The bite-sized appetiser is soft with a bit of crunch to it. If you are a mushroom lover, the 'Gorged mushrooms’ are a perfect choice. The herbed cream cheese and parmesan stuffed mushroom and smudged barbecue sauce have flavours that dance in your palate. For a heavier appetiser, the 'Jerk chicken Olivetti’ is an interesting choice. The scotch bonnet peppers fumed chicken supreme and jerk mayo is completed with the pina colada dip which is light and refreshing. You can also indulge in the 'Chicken pancetta envelope’ which is a scamorza gorged bacon chicken blanket, smoked barbecue basted and apricot orange glaze.
The main course also has an interesting array of options to choose from. For those who believe that an Italian meal is not complete without pasta, the 'Fussili mamarosa’, a duo of cream and smoked cherry tomato sauce with pimentos, broccoli florets and mushrooms, is the ideal option. The sauce is mixed so well with the fusilli that you might even lick the bowl clean. For a more sophisticated option, the 'Grilled cottage cheese steak’ — olive and cilantro tapenade, tomato riso, saffron beurre blanc — is perfect.
Keep the day green with 'Polo pesto’ which is a traditionally slow cooked risotto, sweet basil and pine nut pesto with tender chicken morsels. The 'Bacon chicken rollatini’ is chicken wrapped in bacon. It pairs well with the sweet corn shiraz; something that you will keep going back to.
If you’re a beef lover, the 'Buffalo filet mignon’ is a must. The three pepper jus drizzled on top of the meat is just what you need to complete the meal. It also has a sour cream and chive mashed potato to balance the flavour.
As all things need to come to an end, the best way to do so is on a sweet note. The 'Santa cheesecake’ is a baked Philadelphia cheesecake with chocolate mist and strawberry. It is the melt-in-your-mouth dessert that you have been craving for.
The 'Apple crumble’ has a soft and crunchy crust and is just perfect with the almond creme and cinnamon orange glaze.
The New Year festive set menu of 'Cafe Mangii’ is available at both UB City and Orion Mall outlet. The price starts at Rs 999 (exclusive of taxes).