How about a place that takes you away from the madding crowd (though it is located in the heart of one of the busiest areas in the city)? 'Bak Bak Bar', situated in Koramangala, helps you escape all the noise of the outside world and promises to give an innovative gastronomical experience.
This place has both indoor and outdoor seatings, giving a choice to customers to choose what suits them best. The yellow ambience lights heighten the feeling of warmth and cosiness of the restaurant that is a pleasant place to spend time with friends and loved ones.
The highlight of the place is their menu; the names of the dishes are creatively
curated and the ingredients of dishes have gone through a lot of experimentation. In fact, one can find some of the not-so-popular dishes here too, like the 'bhut jolokia' (ghost pepper) sauce with flattened crispy bread.
The appetisers are quite delectable and what catches the attention is the innovative presentation. However, if you want to try out variety, be careful not to fill yourself up with just the starters. Ask for 'cornium', which is a finely tossed American sweet corn with the right amount of spice. 'Paneeria' is the next item you can ask for if you are a 'paneer' lover. The succulent 'paneer' topped with bell pepper and traditional spices will make you crave for the next bite. For all the meat lovers, 'chicken sanam style' will be the best choice. It is nothing but an innovative style of the classic 'chilli chicken'.
The popcorn-sized chicken pieces thoroughly mixed with chilli flakes, grounded spices and oodles of peanuts will instantly make your mouth water. You can't help but stuff your mouth with the goodness of this contemporary style of chilli chicken. 'Pork-a-licious', a dish which is inspired by Assamese and Manipuri cuisine, is served with pav. The quantity of the starters is quite generous and can make one almost full.
If you still want to explore the mains, try their 'Fettuccini Veg pasta'; the freshly made pasta sauce is creamy and quite tasty. However, the 'Caribbean chicken' steak could have been a little more softer. Though the dish is explained to include 'chilli garlic rice', it was served with only vegetables and mashed potato. The starters where impressive, however, the main course was a disappointment. The restaurant perhaps should work on their service more. Bak Bak Bar is located at #23, 4th Floor, Indraprastha Equinox, 100 Feet Inner Ring Road, Koramangala 6th block.
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How about a place that takes you away from the madding crowd (though it is located in the heart of one of the busiest areas in the city)? 'Bak Bak Bar’, situated in Koramangala, helps you escape all the noise of the outside world and promises to give an innovative gastronomical experience.
This place has both indoor and outdoor seatings, giving a choice to customers to choose what suits them best. The yellow ambience lights heighten the feeling of warmth and cosiness of the restaurant that is a pleasant place to spend time with friends and loved ones.
The highlight of the place is their menu; the names of the dishes are creatively
curated and the ingredients of dishes have gone through a lot of experimentation. In fact, one can find some of the not-so-popular dishes here too, like the 'bhut jolokia’ (ghost pepper) sauce with flattened crispy bread.
The appetisers are quite delectable and what catches the attention is the innovative presentation. However, if you want to try out variety, be careful not to fill yourself up with just the starters. Ask for 'cornium’, which is a finely tossed American sweet corn with the right amount of spice. 'Paneeria’ is the next item you can ask for if you are a 'paneer’ lover. The succulent 'paneer’ topped with bell pepper and traditional spices will make you crave for the next bite. For all the meat lovers, 'chicken sanam style’ will be the best choice. It is nothing but an innovative style of the classic 'chilli chicken’.
The popcorn-sized chicken pieces thoroughly mixed with chilli flakes, grounded spices and oodles of peanuts will instantly make your mouth water. You can’t help but stuff your mouth with the goodness of this contemporary style of chilli chicken. 'Pork-a-licious’, a dish which is inspired by Assamese and Manipuri cuisine, is served with pav. The quantity of the starters is quite generous and can make one almost full.
If you still want to explore the mains, try their 'Fettuccini Veg pasta’; the freshly made pasta sauce is creamy and quite tasty. However, the 'Caribbean chicken’ steak could have been a little more softer. Though the dish is explained to include 'chilli garlic rice’, it was served with only vegetables and mashed potato. The starters where impressive, however, the main course was a disappointment. The restaurant perhaps should work on their service more. Bak Bak Bar is located at #23, 4th Floor, Indraprastha Equinox, 100 Feet Inner Ring Road, Koramangala 6th block.
This place has both indoor and outdoor seatings, giving a choice to customers to choose what suits them best. The yellow ambience lights heighten the feeling of warmth and cosiness of the restaurant that is a pleasant place to spend time with friends and loved ones.
The highlight of the place is their menu; the names of the dishes are creatively
curated and the ingredients of dishes have gone through a lot of experimentation. In fact, one can find some of the not-so-popular dishes here too, like the 'bhut jolokia' (ghost pepper) sauce with flattened crispy bread.
The appetisers are quite delectable and what catches the attention is the innovative presentation. However, if you want to try out variety, be careful not to fill yourself up with just the starters. Ask for 'cornium', which is a finely tossed American sweet corn with the right amount of spice. 'Paneeria' is the next item you can ask for if you are a 'paneer' lover. The succulent 'paneer' topped with bell pepper and traditional spices will make you crave for the next bite. For all the meat lovers, 'chicken sanam style' will be the best choice. It is nothing but an innovative style of the classic 'chilli chicken'.
The popcorn-sized chicken pieces thoroughly mixed with chilli flakes, grounded spices and oodles of peanuts will instantly make your mouth water. You can't help but stuff your mouth with the goodness of this contemporary style of chilli chicken. 'Pork-a-licious', a dish which is inspired by Assamese and Manipuri cuisine, is served with pav. The quantity of the starters is quite generous and can make one almost full.
If you still want to explore the mains, try their 'Fettuccini Veg pasta'; the freshly made pasta sauce is creamy and quite tasty. However, the 'Caribbean chicken' steak could have been a little more softer. Though the dish is explained to include 'chilli garlic rice', it was served with only vegetables and mashed potato. The starters where impressive, however, the main course was a disappointment. The restaurant perhaps should work on their service more. Bak Bak Bar is located at #23, 4th Floor, Indraprastha Equinox, 100 Feet Inner Ring Road, Koramangala 6th block.
How about a place that takes you away from the madding crowd (though it is located in the heart of one of the busiest areas in the city)? 'Bak Bak Bar’, situated in Koramangala, helps you escape all the noise of the outside world and promises to give an innovative gastronomical experience. This place has both indoor and outdoor seatings, giving a choice to customers to choose what suits them best. The yellow ambience lights heighten the feeling of warmth and cosiness of the restaurant that is a pleasant place to spend time with friends and loved ones.
The highlight of the place is their menu; the names of the dishes are creatively
curated and the ingredients of dishes have gone through a lot of experimentation. In fact, one can find some of the not-so-popular dishes here too, like the 'bhut jolokia’ (ghost pepper) sauce with flattened crispy bread.
The appetisers are quite delectable and what catches the attention is the innovative presentation. However, if you want to try out variety, be careful not to fill yourself up with just the starters. Ask for 'cornium’, which is a finely tossed American sweet corn with the right amount of spice. 'Paneeria’ is the next item you can ask for if you are a 'paneer’ lover. The succulent 'paneer’ topped with bell pepper and traditional spices will make you crave for the next bite. For all the meat lovers, 'chicken sanam style’ will be the best choice. It is nothing but an innovative style of the classic 'chilli chicken’.
The popcorn-sized chicken pieces thoroughly mixed with chilli flakes, grounded spices and oodles of peanuts will instantly make your mouth water. You can’t help but stuff your mouth with the goodness of this contemporary style of chilli chicken. 'Pork-a-licious’, a dish which is inspired by Assamese and Manipuri cuisine, is served with pav. The quantity of the starters is quite generous and can make one almost full.
If you still want to explore the mains, try their 'Fettuccini Veg pasta’; the freshly made pasta sauce is creamy and quite tasty. However, the 'Caribbean chicken’ steak could have been a little more softer. Though the dish is explained to include 'chilli garlic rice’, it was served with only vegetables and mashed potato. The starters where impressive, however, the main course was a disappointment. The restaurant perhaps should work on their service more. Bak Bak Bar is located at #23, 4th Floor, Indraprastha Equinox, 100 Feet Inner Ring Road, Koramangala 6th block.
