With a name like 'Saatvikk', there is not much room for surprises. Located on the busy Brigade Road, the place stays true to it's name and serves true blue vegetarian food which is light on the palette and wallet.
A family restaurant down to the last 'T', the place is quite spacious which leads to reduced waiting time, even on busy weekends. Light and airy, the place is not too fancy but has a good old-fashioned vibe to it. The view, overlooking one of the busiest places in the city, is a plus point.
Coming to the food, it is a mix of both North and South Indian cuisine with the now-ubiquitous Chinese and Western-inspired bites thrown in for good measure. Start off your meal with the soups or salads, which are pretty decent. The next in line are the starters and you can choose from a variety of options like 'Corn and cheese balls', 'Paneer koli vada', 'Veg kati roll' and more.
Side note, this place is not for those who like a generous dose of spices or 'masalas' in their food. The place tries to stay true to it's name by cutting down a bit on these without compromising on the taste. The food is not exactly 'sattvikk' in the truest sense as they have picked the vegetarian options of various cuisines to build their menu. But you can ask the chef to make the dishes without onions or garlic.
Moving on, the next section is the snacks one with delectable variations like 'kothu paratha', 'Veg shammi Kebab', 'Paneer 65', 'Mushroom manchurian' and so on. The 'Hara bara kebab' and 'Crispy fried veg' are worth a try with good enough texture and taste.
Then comes the main course. Take your pick from a plethora of rotis, naans, gravies and more. The preparations involving 'paneer', like 'Paneer Jhalfrezie', 'Matar paneer' and 'Shahi paneer korma', will please the foodie in you. The black dal is another good option. Accompany these with their wide selection of Indian breads and rice.
The 'short eats' section offers bites like 'Idly', 'Mysore bonda', 'Goli Bhajji', 'Masala uttappam', 'Grilled veg burger' and more. If Indian food is not what you crave, select from their
extensive offerings in pasta, sizzlers and pizzas, though these are not exactly their specialities.
The dessert section has only a few options in which 'Fried ice cream' seems the only innovative one.
The restaurant is located on first floor, Curzon Complex, Brigade Road. For details, call 8041216902.
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With a name like 'Saatvikk’, there is not much room for surprises. Located on the busy Brigade Road, the place stays true to it’s name and serves true blue vegetarian food which is light on the palette and wallet.
A family restaurant down to the last 'T’, the place is quite spacious which leads to reduced waiting time, even on busy weekends. Light and airy, the place is not too fancy but has a good old-fashioned vibe to it. The view, overlooking one of the busiest places in the city, is a plus point.
Coming to the food, it is a mix of both North and South Indian cuisine with the now-ubiquitous Chinese and Western-inspired bites thrown in for good measure. Start off your meal with the soups or salads, which are pretty decent. The next in line are the starters and you can choose from a variety of options like 'Corn and cheese balls’, 'Paneer koli vada’, 'Veg kati roll’ and more.
Side note, this place is not for those who like a generous dose of spices or 'masalas’ in their food. The place tries to stay true to it's name by cutting down a bit on these without compromising on the taste. The food is not exactly 'sattvikk’ in the truest sense as they have picked the vegetarian options of various cuisines to build their menu. But you can ask the chef to make the dishes without onions or garlic.
Moving on, the next section is the snacks one with delectable variations like 'kothu paratha’, 'Veg shammi Kebab’, 'Paneer 65’, 'Mushroom manchurian’ and so on. The 'Hara bara kebab’ and 'Crispy fried veg’ are worth a try with good enough texture and taste.
Then comes the main course. Take your pick from a plethora of rotis, naans, gravies and more. The preparations involving 'paneer’, like 'Paneer Jhalfrezie’, 'Matar paneer’ and 'Shahi paneer korma’, will please the foodie in you. The black dal is another good option. Accompany these with their wide selection of Indian breads and rice.
The 'short eats’ section offers bites like 'Idly’, 'Mysore bonda’, 'Goli Bhajji’, 'Masala uttappam’, 'Grilled veg burger’ and more. If Indian food is not what you crave, select from their
extensive offerings in pasta, sizzlers and pizzas, though these are not exactly their specialities.
The dessert section has only a few options in which 'Fried ice cream’ seems the only innovative one.
The restaurant is located on first floor, Curzon Complex, Brigade Road. For details, call 8041216902.
A family restaurant down to the last 'T', the place is quite spacious which leads to reduced waiting time, even on busy weekends. Light and airy, the place is not too fancy but has a good old-fashioned vibe to it. The view, overlooking one of the busiest places in the city, is a plus point.
Coming to the food, it is a mix of both North and South Indian cuisine with the now-ubiquitous Chinese and Western-inspired bites thrown in for good measure. Start off your meal with the soups or salads, which are pretty decent. The next in line are the starters and you can choose from a variety of options like 'Corn and cheese balls', 'Paneer koli vada', 'Veg kati roll' and more.
Side note, this place is not for those who like a generous dose of spices or 'masalas' in their food. The place tries to stay true to it's name by cutting down a bit on these without compromising on the taste. The food is not exactly 'sattvikk' in the truest sense as they have picked the vegetarian options of various cuisines to build their menu. But you can ask the chef to make the dishes without onions or garlic.
Moving on, the next section is the snacks one with delectable variations like 'kothu paratha', 'Veg shammi Kebab', 'Paneer 65', 'Mushroom manchurian' and so on. The 'Hara bara kebab' and 'Crispy fried veg' are worth a try with good enough texture and taste.
Then comes the main course. Take your pick from a plethora of rotis, naans, gravies and more. The preparations involving 'paneer', like 'Paneer Jhalfrezie', 'Matar paneer' and 'Shahi paneer korma', will please the foodie in you. The black dal is another good option. Accompany these with their wide selection of Indian breads and rice.
The 'short eats' section offers bites like 'Idly', 'Mysore bonda', 'Goli Bhajji', 'Masala uttappam', 'Grilled veg burger' and more. If Indian food is not what you crave, select from their
extensive offerings in pasta, sizzlers and pizzas, though these are not exactly their specialities.
The dessert section has only a few options in which 'Fried ice cream' seems the only innovative one.
The restaurant is located on first floor, Curzon Complex, Brigade Road. For details, call 8041216902.
With a name like 'Saatvikk’, there is not much room for surprises. Located on the busy Brigade Road, the place stays true to it’s name and serves true blue vegetarian food which is light on the palette and wallet.A family restaurant down to the last 'T’, the place is quite spacious which leads to reduced waiting time, even on busy weekends. Light and airy, the place is not too fancy but has a good old-fashioned vibe to it. The view, overlooking one of the busiest places in the city, is a plus point.
Coming to the food, it is a mix of both North and South Indian cuisine with the now-ubiquitous Chinese and Western-inspired bites thrown in for good measure. Start off your meal with the soups or salads, which are pretty decent. The next in line are the starters and you can choose from a variety of options like 'Corn and cheese balls’, 'Paneer koli vada’, 'Veg kati roll’ and more.
Side note, this place is not for those who like a generous dose of spices or 'masalas’ in their food. The place tries to stay true to it's name by cutting down a bit on these without compromising on the taste. The food is not exactly 'sattvikk’ in the truest sense as they have picked the vegetarian options of various cuisines to build their menu. But you can ask the chef to make the dishes without onions or garlic.
Moving on, the next section is the snacks one with delectable variations like 'kothu paratha’, 'Veg shammi Kebab’, 'Paneer 65’, 'Mushroom manchurian’ and so on. The 'Hara bara kebab’ and 'Crispy fried veg’ are worth a try with good enough texture and taste.
Then comes the main course. Take your pick from a plethora of rotis, naans, gravies and more. The preparations involving 'paneer’, like 'Paneer Jhalfrezie’, 'Matar paneer’ and 'Shahi paneer korma’, will please the foodie in you. The black dal is another good option. Accompany these with their wide selection of Indian breads and rice.
The 'short eats’ section offers bites like 'Idly’, 'Mysore bonda’, 'Goli Bhajji’, 'Masala uttappam’, 'Grilled veg burger’ and more. If Indian food is not what you crave, select from their
extensive offerings in pasta, sizzlers and pizzas, though these are not exactly their specialities.
The dessert section has only a few options in which 'Fried ice cream’ seems the only innovative one.
The restaurant is located on first floor, Curzon Complex, Brigade Road. For details, call 8041216902.